Family Camp Menu 2018

Subject to Change

Saturday, October 13
Brunch: Fruit Salad, Pancakes, Syrup/Butter, Sausage Patties, Scrambled Eggs, Yogurt, Granola/Cereal, Milk/Juice/Coffee
Dinner: Salad Bar, Fried Chicken, Mashed Potatoes, Gravy, Creamed Corn, Biscuits, Berry Trifle, Lemonade (Bread/PB&J)

Sunday, October 14
Breakfast: Whole Fruit, Hard Boiled Eggs, Bagels, Cream Cheese, Butter, Jelly, Yogurt, Granola/Cereal, Milk/Juice/Coffee
Lunch: Salad Bar, Potato Soup, Croissants, Chicken Salad, Lettuce/Tomatoes, Chips, Gingersnaps (Bread/PB&J)
Dinner: Salad Bar, Spaghetti Pasta, Beef Marinara Sauce, Green Beans, Garlic Bread (Bread/PB&J)

Monday, October 15
Breakfast: Whole Fruit, Tortillas, Scrambled Eggs, Peppers/Onions, Sausage/Bacon, Cheese/Salsa, Cheese Danish, Cereal/Granola, Yogurt, Milk/Juice/Coffee
Lunch: Salad Bar, Broccoli Cheese Soup, Ranch Chicken Club Roll-ups, Caramel Apple Pretzel Salad (Bread/PB&J)
Dinner: Salad Bar, Beef Stew, Mixed Vegetables, Applesauce, Rolls/Butter, Cranberry White Chocolate Cookies, Sweet Tea (Bread/PB&J)

Tuesday, October 16
Breakfast: Whole Fruit, Biscuits/Gravy, Scrambled Eggs, Hash Browns, Yogurt, Cereal/Granola, Milk/Juice/Coffee, Jelly/Butter
Lunch: Salad Bar, Zippy Corn Chowder, Homemade Bread, Turkey, Roast Beef, Cheese, Lettuce, Tomato, Mayo, Mustard, Pickles, Chips (Bread/PB&J)
Dinner on the Grounds—Served behind the Chapel and available for purchase on-site: BBQ Plate—Chicken Drumsticks, Brisket, Kielbasa Sausage, BBQ Sauce, Corn on the Cob, Potato Salad, Cole Slaw, Baked Beans, Rolls, Apple Cobbler, Chips, Fruit, Bottled Water

Wednesday, October 17
Breakfast: Whole Fruit, Egg Bake, Sausage Links, Cranberry Yogurt Coffeecake, Yogurt, Cereal/Granola, Milk/Juice/Coffee
Lunch: Salad Bar, Beef Hot Dogs, Mustard, Ketchup, Relish, Chili, Fritos, Cheese, Onions, Sour Cream, Lemon Sugar Cookies, Lemonade (Bread/PB&J)
Dinner: Salad Bar, Brown Rice, Creamy Chicken Casserole, Steamed Carrots, Crescent Rolls/Butter, Sweet Tea (Bread/PB&J)

Thursday, October 18
Breakfast: Whole Fruit, French Toast, Syrup, Over Easy Eggs, Bacon, Yogurt, Cereal/Granola, Milk/Juice/Coffee
Lunch: Salad Bar, Zuppa Toscana Soup, Whole Wheat Spinach Wraps, Cream Cheese Spread, Turkey, Roast Beef, Cheddar/Provolone Cheese, Mangoes, Spinach, Tomato, Onion (Bread/PB&J)
Dinner: Salad Bar, Baked Potato Bar: Russet/Sweet Potatoes, Ground Beef, Creamed Chicken, Cheese, Green Onions, Sour Cream, Butter, Brown Sugar, Salsa, Steamed Broccoli, Rolls/Butter, Brownies (Bread/PB&J)

Friday, October 19
Breakfast: Whole Fruit, Breakfast Casserole, Baked Oatmeal, Fried Apples, Yogurt, Cereal/Granola, Milk/Juice/Coffee
Lunch: Salad Bar, Hoagie Rolls, Saucy Meatballs, Mozzarella Cheese, Curly Fries, Ketchup, Chocolate Chip Cookies (Bread/PB&J)
Dinner: Salad Bar, Taco Chips, Tortillas, Beef, Refried Beans, Rice, Shredded Lettuce, Tomatoes, Onions, Sour Cream, Salsa, Guacamole, Queso Sauce, Shredded Cheese, Mexican Cornbread, Sweet Tea (Bread/PB&J)

Saturday, October 20
Brunch: Fruit Salad, Scrambled Eggs, Sausage Patties, Cinnamon Rolls, Cereal/Granola, Milk/Juice/Coffee